Researchers at New York
University and the University of Texas at Austin have discovered that
carbohydrates serve as identifiers for cancer cells.
Their findings, which appear
in the journal Proceedings of the National Academy of Sciences, show how these molecules may serve as signals for
cancer and explain what's going on inside these cells, pointing to new ways in
which sugars function as a looking glass into the workings of their underlying
structures. "Carbohydrates can tell us a lot about what's going on
inside of a cell, so they are potentially good markers for disease," said
Lara Mahal, an associate professor in NYU's Department of Chemistry and the
study's corresponding author. "Our study reveals how cancer cells produce
certain 'carbohydrate
signatures' that we can now identify."
Carbohydrates, or glycans, are complex cell-surface
molecules that control multiple aspects of cell biology, including cancer
metastasis. But less understood is the link between categories of cells and
corresponding carbohydrate
structures. That is, what do certain carbohydrates on a cell's
surfaces tell us about its characteristics and inner workings or, more
succinctly, how do you read a code backwards?
In the PNAS study,
the researchers examined the role of microRNA, non-coding RNA that are
regulators of the genome. Specific miRNAs—such as miR-200—play a role in
controlling tumor growth. Using microarray technology developed by NYU's Mahal,
the team examined cancer cells in an effort to see how they generated a
carbohydrate signature. Specifically, they mapped how miRNA controls
carbohydrate signatures.
In their analysis,
the researchers could see that miRNA molecules serve as major regulators of the
cell's surface-level carbohydrates—a discovery that showed, for the first time,
that miRNA play a significant regulatory role in this part of the cell, also
known as the glycome. Moreover, they could see which regulatory process was
linked to specific carbohydrates.
"Carbohydrates
aren't just telling you the type of cell they came from, but also by which
process they were created," explains Mahal. "Our results showed that
there are regulatory networks of miRNAs and that they are associated with
specific carbohydrate codes."
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